Micro markets are a quickly growing trend within the vending industry. In addition to supplying all that a traditional vending machine offers, a micro market allows food and beverage choices to be stored in fridges and open deck chillers for easy self-serve access 24/7.

 

This on-site store model is largely based on users taking advantage of a wide selection of products without the large cost constraint of an onsite catering facility. 

 

Employees get what the want, when they want it – without having to leave work.