MICRO MARKET

A NEW WORK PLACE CUSTOMER EXPERIENCE

Micro markets are a quickly growing trend within the vending industry. In addition to supplying all that a traditional vending machine offers, a micro market allows food and beverage choices to be stored in fridges and open deck chillers for easy, self-serve access.

This on-site store model is largely based on users taking advantage of a wide selection of products.

They get what the want, when they want it – without having to leave work.

​

The benefits:

• Work place retail refreshment solution

• A 24/7 service accessible

• More choice, offers and a wider product range

• Flexible food and drink offer

• Smaller food print required than a tradition catering offer

• Staff remain on-site during breaks